Bake Brie Muffin Bites

 

This Mini Baked Brie Muffins recipe makes eight muffins…
and they’re sure to be a hit at your next gathering (or breakfast)!

INGREDIENTS

  • 1 Package Pillsbury Crescent Rolls

  • A small amount of butter or cooking spray (for greasing the pan)

  • Container of Brie Cheese

  • Jackie’s Jams Fig Jam

INSTRUCTIONS

  • Pre-heat oven to 375 degrees Fahrenheit

  • Lightly grease your muffin tins

  • Line each cup with a piece of the crescent dough

  • Add a slice of brie to each cup

  • Spoon ½-1 tsp of the Fig Jam on top of each cup

  • Bake for 10-11 minutes--until the crescent dough is puffed and golden brown

  • Allow to cool for a few minutes before removing from the pan

PRO TIP: For crispier muffins, put the jam on after baking.
The recipe calls for our Fig Jam, but any of our hand packed jams made with the freshest ingredients would be delicious in this simple and quick recipe.

We love to see what you make with your jam!

If you decide to make a recipe using Jackie’s Jams, we’d love to see your photos!
Share them with us on Instagram by using #jackiesjams or by tagging @jackiesjams.