Easy Asian Smoked Tuna

Provided by Jackie’s Jams chef David Baron

INGREDIENTS

• Tuna loin (or steak)

• Furikake (Japanese blend seasoning)

• Jackie’s Jam Blood Orange Marmalade

INSTRUCTIONS

• Preheat smoker to 175

• Spread 1 Tbsp. marmalade on each tuna loin

• Season liberally with Furikake seasoning

• Place loins on the smoker grate allowing space inbetween for good airflow

• Smoke the tuna loins until they reach an internal temperature of 140 (about 2 hours)

  Note: Do NOT overcook or they will become dry; it is better to under cook tuna – sushi style – thatn overcook.

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