Holiday Cookies with Jackie’s Jams

 

Fun for the Holidays!

INGREDIENTS

  • 1 stick butter (125 mL), softened and cut into

  • small piece

  • 1/4 cup (50 mL) packed brown sugar

  • 1 egg yolk

  • 1 tsp (4 mL) vanilla

  • 1/4 tsp (1 mL) salt

  • 1 cup (250 mL) flour

  • Granulated sugar

INSTRUCTIONS

Preheat oven to 350°F (180°C). Line a Cookie Sheet with a Reversible Silicone Baking Mat with the small circles facing up.
Process the butter and brown sugar in a Manual Food Processor until creamy. Add egg yolk and vanilla; process until combined.
Add salt and flour; process until soft dough forms.
Using Small Scoop, drop 18 level scoops of dough onto small circles on baking mat. Press the back of scoop into the dough to make wells, dipping back of scoop in sugar to prevent sticking. Bake 9-11 minutes (15-17 minutes for Stoneware) or until the edges begin to brown.
While they are baking, pick your Jackie’s Jams filling. We like Tripleberry, Raspberry, Cherry, Meyer Lemon, Guava, Strawberry Chocolate.
Remove the Cookie Sheet from the oven and transfer the cookies to a Stackable Cooling Rack.
Fill and top Holiday cookies. Let stand until filling and topping have set.

Yields approximately 18 Holiday cookies - double the ingredients / double the batch and spread the love.

We love to see what you make with your jam!

If you decide to make a recipe using Jackie’s Jams, we’d love to see your photos!
Share them with us on Instagram by using #jackiesjams or by tagging @jackiesjams.