Lofty Sausage Egg & Cheddar Breakfast Sandwich
INGREDIENTS
Buttery Croissant
1-2 eggs
Chicken apple sausage
Sharp cheddar cheese, shredded
Jackie’s Jams tomato jam
Handful of arugula
INSTRUCTIONS
Slice croissant horizontally and spread tomato jam on both sides
Slice apple sausage and sauté lightly in frying pan
Scramble 1-2 eggs and add to frying pan on top of sausage
Once eggs are cooked sprinkle cheddar cheese on top
Once cheese is melted, remove from pan and fold on to croissant slice
Top with arugula and cap with the other croissant slice
Recipe From Lofty Coffee
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