Here’s how to make this Delicious Main Dish

INGREDIENTS

  • 1 - pound halibut or other firm fish steak

  • ½ cup Jackie’s Jams Meyer Lemon Marmalade (can use any jam flavor – your choice!)

  • 2 tablespoons white vinegar

  • 1 ½ teaspoons chopped tarragon leaves or

  • ½ teaspoon dried tarragon leaves

INSTRUCTIONS
To Broil: Set oven control to broil. Grease broiler pan rack.
Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 4 minutes; turn.
Broil about 4 minutes longer or until fish flakes easily with fork.
Meanwhile, mix remaining ingredients; spoon onto fish.

To grill: Brush grill rack with vegetable oil. Heat grill to medium heat. Place fish on grill rack. Cover and grill 5 to 6 inches from heat 10 to 20 minutes, turning once, until fish flakes easily with fork. Meanwhile, mix remaining ingredients; spoon onto fish during last minute of cooking.

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