No Bake Cherry Cheesecake

 

Easy Any Time Treat

INGREDIENTS

  • 1 1/4 cups graham cracker crumbs

  • 2 tbsp brown sugar

  • 1/2 tsp ground cinnamon

  • 1/4 tsp salt

  • 1/2 cup butter, melted

  • 1 cup plain Greek yogurt

  • 1 cup cream cheese

  • 1/4 cup liquid honey

  • 1 tsp vanilla extract

  • Zest of half a lemon

  • 1 jar Jackie’s Jam (cherry, raspberry or tripleberry)

INSTRUCTIONS

The Crust
In a medium mixing bowl, stir together the graham crumbs, brown sugar, cinnamon and salt.
Pour in melted butter and stir.
Spoon crumb mixture into a pie dish and, using your fingers, press the mixture to cover the bottom and sides of the dish to form the crust.

The Filling
Beat the yogurt, cream cheese, honey, vanilla and lemon zest at full speed for 2 minutes until smooth.
Spoon the filling on to the crumb crust and smooth it evenly

The Topping
Top by pouring a jar of your favorite Jackie’s Jam and spread it across the surface to cover evenly.
Chill in the refrigerator for a couple of hours before serving.

We love to see what you make with your jam!

If you decide to make a recipe using Jackie’s Jams, we’d love to see your photos!
Share them with us on Instagram by using #jackiesjams or by tagging @jackiesjams.