Real Fruit, real Flavor
Jackie’s Jams crafts jams and jellies the old-fashioned way, by hand and using only natural ingredients.
Created with locally grown fruits whenever possible by farmers throughout California. We take time preparing our small handmade batches of jams, jellies, and marmalade, by slow cooking each to fully extract the exceptional flavors and gemlike hues real fruit has to offer. You’ll never find any artificial flavors or high fructose corn syrup.
We encourage you to find was to use jam beyond your breakfast toast. Jam can add flavors to many of your favorite dishes, cocktails and baked goods.