Pumpkin Butter Bread

 

INGREDIENTS

  • 1 Egg

  • 1 cup Brown Sugar

  • 1/2 cup Apple Juice

  • 1/4 cup Melted Butter

  • 1 1/2 cups Jackie’s Pumpkin Butter Jam—divided

  • 1/2 cup Raisins

  • 1/2 cup Toasted Chopped Walnuts.

  • 2 cups All-Purpose Flour

  • 1/2 tsp Salt

  • 1/2 tsp Baking Soda

  • 1 1/2 tsp Baking Powder

  • 1 1/2 tsp Ground Cinnamon

  • 1 tsp Ground Nutmeg

  • 1/2 tsp Ground Cloves

INSTRUCTIONS

Preheat oven to 350 degrees and grease and flour a 3x7-inch loaf pan.
Mix flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves in a medium bowl, set aside.
Beat egg in a large bowl and whisk in brown sugar, apple juice, melted butter, and half of the Jackie’s pumpkin butter until smooth. Slowly add in flour mixture until no lumps remain.
Pour half of the batter into the prepared pan and spread the remaining Jackie’s pumpkin butter on top.
Pour in the remaining batter.
Bake on the middle rack until toothpick comes out clean (about 50-60 minutes). Cool 10 minutes and remove from pan, complete cooling on a wire rack.

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Share them with us on Instagram by using #jackiesjams or by tagging @jackiesjams.