Pumpkin Butter Crumb Bars

 

INGREDIENTS

  • 1 1/2 cups All-Purpose Flour

  • 1/2 cup Granulated Sugar

  • 1/2 tsp Baking Powder

  • 1/4 tsp Salt

  • 1/2 cup Butter (chilled and cubed)

  • 1 Egg

INSTRUCTIONS

For the filling use 10 oz. Jackie’s Pumpkin Butter Jam.
Preheat oven to 375 degrees.
Lightly grease an 8x8 inch baking dish
In a medium bowl mix flour, sugar, baking powder, and salt. Cut in cold butter until mixture is in small pea-sized crumbs, add egg, and stir to bring dough together.
Press half dough mixture into bottom of prepared pan. Spread Jackie’s pumpkin butter along the bottom half in an even layer. Add the remaining dough as a crumble on top.
Bake 28 minutes or until top is golden brown.
Cool completely and cut to serve.

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