Pumpkin Pecan Cheesecake

 

INGREDIENTS

  • Ingredients:

  • 1/2 cup chopped pecans

  • 1/4 cup packed brown sugar

  • 2 tbsp butter, softened

  • 1 8oz. package cream cheese, softened

  • 2 eggs

  • 3/4 cup Jackie’s Pumpkin Butter Jam

  • 1/3 cup brown sugar

  • 1 - 9 inch prepared graham cracker crust.

INSTRUCTIONS

Combine pecans and 1/4 cup brown sugar.
Cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.
Beat cream cheese at high speed with an electric mixer until smooth.
Add 1/3 cup brown sugar, beat well.
Add eggs one at a time, beating well after each addition.
Stir in Jackie’s Pumpkin Butter Jam.
Pour mixture into crust. Bake at 350 for 40 minutes.
Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt.
Cool on a wire rack.
Cover, and chill for at least 4 hours

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