Risa’s Zippy Meatballs

INGREDIENTS

• 1 bag of frozen party-sized meatballs

• 1/2 to 1 jar Jackie’s Jams Zippy Jalapeño (depending on bag size)

• 1/2 cup water

• Salt & pepper to taste

• 2 Tbs Jackie’s Jams Blood Orange Marmalade (optional)

INSTRUCTIONS

Crockpot:
Combine ingredients in a crockpot.
Cook for 8 hours on low.

Microwave:
Microwave frozen meatballs as directed.
Combine Zippy Jalapeño with Blood Orange Marmalade (or Triple Citrus jam) and a little olive oil (do not add water) to make it more spreadable.
Toss heated meatball with jam mixture.

Dinner option: serve on white or cilantro rice and add some veggies or a salad to complete the meal - voila!

Appetizer option:
Insert round or party toothpicks and serve individually.

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