Rolled Cookies

 

Make it a great morning with a Sweet treat

INGREDIENTS

  • 2 sticks of butter (1/2 lb), melted

  • 1 package of Dry Yeast

  • 1 egg

  • 1 cup Sour Cream

  • 3 cups flour

  • Powdered sugar

  • Jackie’s Jams - Choose a flavor

INSTRUCTIONS

Dough:
Add all ingredients to bowl - except Jackie’s Jams and powdered sugar
Melt butter and add dry yeast to butter before adding to bowl
Mix by hand
Refrigerate for 24 hours

Cookie:
Preheat oven to 350°F (180°C). Line a Baking Sheet
with parchment paper or lightly grease sheet
Cut refrigerated dough in two
Sift powdered sugar on baking mat, roll out to rectangle shape
Spread your favorite Jackie’s Jam on dough
Use a lift and roll technique to roll the dough so not to push all the jam to one side
Pinch ends - transfer to baking sheet seem down - a spatula can help
Bake for 30 minutes or until brown on top
Fill measuring cup with 3/4 of powdered sugar
Add 1 teaspoon of water and mix, slowly add water as needed to make a glaze, tiny amounts as needed
Let cookies cool for 10 minutes - drizzle glaze on top
Cut and enjoy

We love to see what you make with your jam!

If you decide to make a recipe using Jackie’s Jams, we’d love to see your photos!
Share them with us on Instagram by using #jackiesjams or by tagging @jackiesjams.