Spicy Raspberry Steak

Choose your Favorite Steak for this recipe

INGREDIENTS

• steak filets of your choosing

• 1/4 cup Jackie’s Jams Spice Raspberry Jam

• olive oil 

• salt and pepper to taste

• Toppings: onions, garlic and mushrooms

INSTRUCTIONS

• Cook steak topping (vegetables) stove top in a frying pan with a splash of olive oil, salt and pepper, and a tablespoon of Jackies’ Jams Spicy Raspberry jam 

• Season steaks with salt & pepper to taste, and sear steaks stove top in the same pan, both sides for 3-4 minutes depending on the thickness of the filet

• Finishes cooking in the oven:  place steaks in the oven at 415 degrees for 7-10 min until the inside temperature is 130-135 degrees for medium done

• Just before the steaks are done, spread a spoonful of jam and a pat of butter on top of the steaks to caramelize. 

• Remove from oven, top with vegetable topping, and plate 

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