Strawberry Frozen Yogurt Popsicles

INGREDIENTS

• 2 cups vanilla Greek yogurt (you can also use plain for a less sweet pop)

• 1 cup strawberry Jackie’s Jam, or any of your favorite Jackie’s Jam flavors

INSTRUCTIONS

• In a large bowl, add yogurt and Jackie’s Jam. Lightly stir ingredients so that they are partially combined and Jackie’s Jam is swirled throughout. 

• Pour or spoon into popsicle mold, leaving ½" of space at the top for expansion when freezing. (or follow your specific popsicle mold directions)

• Freeze for 4 to 6 hours or overnight. Run popsicle mold under warm water to help release Strawberry frozen yogurt popsicles.

• Wrap extra popsicles in wax paper, then store in a freezer safe bag or container. 

• Sevings 6

Note: Strawberry frozen yogurt popsicles will keep for 6 to 8 months, if stored in a tightly sealed, freezer safe container.
Make popsicles in paper or rubber, flexible, easy to remove containers.

Option: Try any of Jackie’s Jams for a fun summer treat. You can also make these with tooth picks in ice cube trays for bite size treats.

Recipe adapted from the Toasty Kitchen

We love to see what you make with your jam!

If you decide to make a recipe using Jackie’s Jams, we’d love to see your photos!
Share them with us on Instagram by using #jackiesjams or by tagging @jackiesjams.