FeedFeed's Strawberry Jam Snacking Board

Here’s how to make this Delicious Main Dish

INGREDIENTS

• 1 - pound halibut or other firm fish steak

• ½ cup Jackie’s Jams Meyer Lemon marmalade (can use any jam flavor – your choice!)

• 2 tablespoons white vinegar

• 1 ½ teaspoons chopped tarragon leaves or

• ½ teaspoon dried tarragon leaves

INSTRUCTIONS
To Broil: Set oven control to broil. Grease broiler pan rack.
Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 4 minutes; turn.
Broil about 4 minutes longer or until fish flakes easily with fork.
Meanwhile, mix remaining ingredients; spoon onto fish.

To grill: Brush grill rack with vegetable oil. Heat grill to medium heat. Place fish on grill rack. Cover and grill 5 to 6 inches from heat 10 to 20 minutes, turning once, until fish flakes easily with fork. Meanwhile, mix remaining ingredients; spoon onto fish during last minute of cooking.

We love to see what you make with your jam!

If you decide to make a recipe using Jackie’s Jams, we’d love to see your photos!
Share them with us on Instagram by using #jackiesjams or by tagging @jackiesjams.