tequila margarita balls

Recipe Provided by: People Love Recipes

INGREDIENTS

• (12 ounce) package vanilla wafers

• 1/2 pound ground almonds

• 4 ounces white chocolate

• 1/4 cup tequila

• 1/4 cup Jackie’s Blood Orange Marmalade Jam or Jackie’s Triple Citrus Jam

• 2 tablespoons light corn syrup

INSTRUCTIONS

Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
Melt four 1 oz squares white chocolate according to package directions.
In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
Shape into 1-inch balls and coat with sugar. Store in refrigerator.

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