Jalapeño Chicken Thighs
Jalapeño Chicken Thighs or Wings
This recipe calls for an air fryer, but you can
just as easily make them in the oven. If you do,
feel free to double (or triple) the batch for a party!
INGREDIENTS
8 Chicken Thighs (or wings)
1/2 cup Jackie’s Zippy Jalapeno Jam
2 tablespoons Jackie’s Triple Citrus Jam or Blood Orange Marmalade
1 tablespoon olive oil
Salt and pepper to taste
INSTRUCTIONS
Salt and pepper 8 chicken thighs (or wings). Cook them in the air fryer for 22 minutes at 360 degrees. Turn once, halfway through.
Toss with 1/2 cup Jackie’s Jalapeno Jam and 1 tablespoon of olive oil. Return to air fryer and cook skin side up for 5 minutes at 390 degrees.
SERVE:
with ranch or blue cheese dressing and celery. Pairs well with sweet potato fries and Pinot Grigio.
Prefer a less spicy wing? Mix in two tablespoons of a sweeter jam, like our Triple Citrus Jam or Blood Orange Marmalade… or even get fancy with Raspberry or Fig!
We love to see what you make with your jam!
If you decide to make a recipe using Jackie’s Jams, we’d love to see your photos!
Share them with us on Instagram by using #jackiesjams or by tagging @jackiesjams.