Homemade English Muffin Recipe

Who loves breakfast breads? 

We definitely do!

And while all pastries and breads are pretty much equally delicious, a crispy, chewy english muffin definitely holds a special place in our hearts.

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That’s why we’re totally in love with this english muffin recipe from Food52… because you know what’s amazing on english muffins? JAM!

It takes a little time – and a bit of patience – but we think they’re worth it!

Here’s the pretty simple ingredient list:

  • 1 2/3 tablespoons kosher salt

  • 5 tablespoons unsalted butter (room temp)

  • Nonstick vegetable spray

  • Cornmeal as needed

  • 2 1/3 tablespoons active dry yeast

  • 1/4 cup lukewarm water

  • 1 2/3 cups buttermilk

  • 4 cups bread flour (more as needed!)

  • 1/4 cup sugar

That’s all it takes to make 2 dozen full size english muffins, so pop on over to Food52, get the full recipe and get started!!

If you decide to whip up a batch of homemade english muffins this weekend, we’d love to see photos of your delicious breakfast… use #jackiesjams or tag us on Instagram so we can take a look.

And make sure to tell us your favorite jam flavor... for breakfast, lunch and dinner!

Jam Gift Boxes Available Now!

Just in time for Mother’s Day, we’ve added some some sweet — and spicy! — Jam Gift Boxes to our shop.

Make sure to order by May 3rd if you want to send a sweet treat to your mom (or grandma… or yourself…) and have it arrive before May 9th!

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