GRILLING: Jammin’ your Meats

 

Jam your meats for next level flavor!

Jam, beyond toast, is so versatile that it is the easiest way to lock in moisture and add flavor to any of your everyday meat dishes - even fish.
Transform your ordinary meats into extraordinary dishes!

Add some pizazz and a mouthful of flavor by cooking (baking/broiling/grilling) your favorite meats as usual, do not over cook. Upon completion,
spread jam evenly on top THEN tent with foil paper and allow to rest for 2-3 minutes. 

Note: if slow cooking, add the jam at the beginning of the process. 

 
 

Pairing is key!

Match the right jam to your meat. Our own Chef Dave recommends the following:

Salmon - Blood Orange, Spicy Raspberry, or Triple Citrus

Pork ribs - Tripleberry, Mango Raspberry or Spicy Rasperry

Chicken - Mango Raspberry, Triple Citrus, Zippy Jalapeño

 
 

Mango Glazed Pork Loin

Summer Grilling:MANGO GLAZED PORK LOIN

Take a walk on the tropical side with this simple glazing recipe featuring our no-sugar added Peach Mango spread - robust on your taste buds, easy on the waistline!



 
Risa BaronComment