No Bake PB and Jackie's Jam Thumbprint Cookies
Ingredients:
1/4 cup finely crushed graham cracker crumbs
2 tbsp creamy peanut butter (okay with nut butters)
2 tsp maple syrup or honey or agave nectar
1 tsp melted butter (or coconut oil for dairy-free)
1-2 tbsp Jackie's Jam (berry variety recommended)
Directions:
In a small bowl, combine graham cracker crumbs, peanut butter, sweetener, and butter, to form a thick paste
Divide the dough into six portions and roll each portion into a ball
Place the dough balls on a piece of parchment paper and press a thumb indentation at the top of each ball (balls will flatten a bit)
Place cookie dough thumbprints in the freezer for 15 minutes or longer to firm up.
Scoop a dollop of Jackie’s Jam into the indentation of each cookie (about ½ teaspoon each).
Store treats in an airtight container in the refrigerator for up to 1 week.
