No Bake Cherry Cheesecake

Ingredients: 

  • 1 1/4 cups graham cracker crumbs

  • 2 tbsp brown sugar

  • 1/2 tsp ground cinnamon

  • 1/4 tsp salt

  • 1/2 cup butter, melted

  • 1 cup plain Greek yogurt

  • 1 cup cream cheese

  • 1/4 cup liquid honey

  • 1 tsp vanilla extract

  • Zest of half a lemon

  • 1 jar Jackie's Jam (we recommend cherry, raspberry or tripleberry)

 

Directions:

The Crust

  • In a medium mixing bowl, stir together the graham crumbs, brown sugar, cinnamon and salt.

  • Pour in melted butter and stir.

  • Spoon crumb mixture into a pie dish and, using your fingers, press the mixture to cover the bottom and sides of the dish to form the crust.

    The Filling

  • Beat the yogurt, cream cheese, honey, vanilla and lemon zest at full speed for 2 minutes until smooth.

  • Spoon the filling on to the crumb crust and smooth it evenly.

The Topping

  • Top by pouring a jar of your favorite Jackie's Jam and spread it across the surface to cover evenly.

  • Chill in the refrigerator for a couple of hours before serving.

 

Risa BaronComment